2019 Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France Poland filled barrels and pigeaged at

filled barrels and pigeaged at midnight

500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv

Everything in stainless steel

Soil is red-brown loamy clay over sandstone with schist and quartz gravel

2018 Inconnu Papa Ja Ja Cabernet Sauvignon

2019 Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France Poland filled barrels and pigeaged atVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press,then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: All three vintages 2019 was disgorged in November 2023, with time sur lattes ranging from 30 48 months, followed by 6 months in bottle.