US$ 125.00
A small batch fernet made in San Francisco from 12 local organic herbs
with a delicately integrated peatiness
and finished Extra Brut so there's almost no sugar to hide behind
with beeswax and stony minerality
the Botanivore is full-bodied
Domaine Delarche Pernand-Vergelesses Les Boutieres 2022 NET A small batch fernet madeGuillaume Delarche sources only from 70 year old Pinot Noir vines for this over performing village wine, which sits just below Premier Cru vineyard status. The deeper soils yield a richer, more savory expression of black fruit than you'd typically expect at this level. Aromas of black cherry, licorice, and earth lead to a supple palate with fine tannins and a gently spiced finish. This is elegant, mature Burgundy that drinks beautifully now.
US$ 125.00
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