Description

Spontaneous whole cluster fermentation

'Steady State' Cabernet Napa Valley

the wine fermented spontaneously with wild yeast

100% Syrah from the steep schist of the Landonne lieu-dit

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms Spontaneous whole cluster fermentationhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms Spontaneous whole cluster fermentation

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