2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Slam Dunk Gifts Sumptious red fruit and worth

Sumptious red fruit and worth leather

then the skin cap is submerged by means of poplar beams for about 30 days

planted in 2001

This wine was racked for the first time to bottle

Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery

2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Slam Dunk Gifts Sumptious red fruit and worthThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this