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JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

The Southern Vegetarian Cookbook is filled with techniques

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Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour

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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food JAMES BEARD AWARD FINALIST -Author: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown

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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food JAMES BEARD AWARD FINALIST -

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