Description
and an intense finish driven by mineral dry extract
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
The other site for the Grenache and Cinsault (60yo)
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth and an intense finish driven
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