2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy This Pinot Noir was made

This Pinot Noir was made with fruit from the Santa Cruz Mountains at a vineyard called Hunter Hill

Rita Hills AVA

Peter’s tiny production of fewer than 500 cases comes from three parcels of ancient

Cask-aged dry gin produced by The Kyoto Distillery in Kyoto

Ikewen Tinto

2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy This Pinot Noir was madeFarming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very