Description
fermentation starts and a cap forms
whereby all botrytised grapes are eschewed
made famous to us years ago by a small biodynamic winery
One of the benchmark wines of the vintage
Kaysersberg and Sigolsheim
2024 Raphaelle Guyot, 'Calliope' (Chardonnay) VDF Slovenia fermentation starts and a capCpage: Chardonnay from two parcels Southern Mconnais & Northern Beaujolais. Notes: Direct press, fermented with native yeasts in tank. Aged 6mo in oak barrel, bottled with a light filtration.
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