Description
Most white wines finished the fermentation
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
BIODYNAMIC: Certified
and some tannin
With each new sample the group grew larger and a particular wine stood out as the crowd’s favorite
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero Most white wines finished theChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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