2023 Max Kilburg Ohligsberg Pinot Noir, Mosel, Germany Armand Rousseau The grapes were pressed

The grapes were pressed

the wines are energetic expressions of Alentejo terroir

with regular use of the pump aeration process

followed by about 25 days of maceration

he bottles the wine under cork for the secondary fermentation

2023 Max Kilburg Ohligsberg Pinot Noir, Mosel, Germany Armand Rousseau The grapes were pressedThe Ohligsberg Pinot Noir 2022, as it is referred to on the consumer label, was made from destemmed fruit picked on vines planted in 1987 and 2013 in the Brauert sector and was fermented in oak and matured in used barriques for 18 months before being bottled unfiltered. It offers a huge nose of cherry puree, red currant, blueberry, herbs, and fine spices. The wine proves smooth, fruit driven, and subtly silky creamy on the palate at first before some