Description
Fermented entirely in concrete tanks and aged on the lees
Demand for Schaefer's wines always outstrips supply
fermented in tank and aged eight months in neutral French puncheons
body and power) is mainly produced from some of the best crus of the Montagne de Reims
some 80 to 90 years old
Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER Fermented entirely in concrete tanks
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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