2023 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Vindiou grapes are cooled down for

grapes are cooled down for 12 hours

at an altitude of 700 metres

It was then pressed directly into neutral French Oak barrels and aged for 18 months without racking or stirring before being racked to tank for bottling

Because this vineyard has the potential to produce intensely structured wines

the Murphys

2023 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Vindiou grapes are cooled down forFrom a small, mid slope parcel in the northern sector of Nuits, near the Vosne border, with eastsoutheast exposure over very shallow, stony limestone capped by thin clay; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in French oak with roughly