Description

- Contessa Giulia

all complemented by a peppery kick that rye lovers crave

fresh citrus peel and wild strawberries

Region: France / Southern France / Rhone Valley / Northern Rhone

this perfectly zesty

Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera - Contessa GiuliaRed Wine Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. Tasting Notes: Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full bodied, with clear notes of dried grapes. Contessa Giulia Grapes: Corvina, Corvinone, Rondinella,

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Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera - Contessa Giulia

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