Ca'Viola Brichet Barbera d'Alba, Piedmont, Italy 2022 Azienda Vitivinicola Pietrantonj Grapes were co-fermented resulting in

Grapes were co-fermented resulting in a wine with aromas of black pepper

A blend of Assyrtiko and Aidani

The effect is one of layered complete flavors and a delicious expression of how beautiful Oakville wine can be

it reveals a deep plum/purple color as well as a stunningly flamboyant bouquet of smoked herbs

Notes of blackberry and cassis dusted by cinammon and cedar show on the nose

Ca'Viola Brichet Barbera d'Alba, Piedmont, Italy 2022 Azienda Vitivinicola Pietrantonj Grapes were co-fermented resulting inThe color is deep ruby red with purplish nail. The nose is a riot of red fruits, notes of undergrowth, dried mushrooms and sweet spices. The mouth is not very voluminous and played on the fresh drinkability, which makes the wine very enjoyable. It is a juicy, inviting and agile Barbera.