Description
2017 The Pey Family
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
and dried bonito with a pleasant bitterness lingering on the finish
indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur
both in voice and visuals
The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Aston 2017 The Pey FamilyAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuve is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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