North Carolina and Old Salem Cookery dessert/sweet Eat Plants

Eat Plants

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and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots

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North Carolina and Old Salem Cookery dessert/sweet Eat PlantsAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the