Description
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought
It has a north exposition and a cool to cold microclimate with risk of spring frost
The farming is certified-biodynamic and the all vineyard work including harvest is manual
Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce RossoOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
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