Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Virginia Willis host and executive producer of

host and executive producer of Top Chef and Taste the Nation

The New England native grew up with a natural love of seafood

In 2011 he was designated a Chevalier of the French Legion of Honor

who put ingredients

Author: Kerry Diamond

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Virginia Willis host and executive producer ofAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;