Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books By day two of his

By day two of his first visit to New Orleans in 1983

peanut butter is the all-American food

celebrations

he quickly saw that his flatmates did not share his knowledge of cooking

including Cookbook of the Year

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books By day two of hisAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health