Description
fermented in 300L barrels
then secondary fermentation according to Charmat Method with extended lees contact
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon fermented in 300L barrels90% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
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