Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina From the very start it’s

From the very start it’s so aromatic

chocolaty tannins on the finish

Fresh fruit dominates the nose highlighted with an herbal earthy element

Its nose is intense and concentrated

It is produced in the area of the rustic Ribeira Sacra in Galicia

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina From the very start it’sThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.