Description
the age of these vines was from 13 to18 years at the time of harvest
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
The wine has more density and structure than the classic trio and would benefit from some longer cellaring
holds water well and ripens the fruit more slowly
Like the Terre de Vertus
2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi the age of these vinesCertified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.
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