Description

given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines

fermentation is spontaneous and kick-started with native yeasts

Aging: Vats

Such a leap of faith has not been without its struggles

on loam soils with gravel

Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger given how hard the groundAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.

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Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger given how hard the ground

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