2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin the fruit is fermented naturally

the fruit is fermented naturally in tank before seeing almost two years in old barrel

preserving the grape's natural freshness and purity

restrained oak

acacia honey

and supervised from day to day depending on the tasting

2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin the fruit is fermented naturallyPracticing biodynamic 100% Chardonnay From parcels in Oger and Mesnil sur Oger Grand Cru Planted in 1968 and 1971, massale selection East and southeast facing 50 to 80cm of brown clay on chalk Ambient yeast fermentation Yes malo Fermented and aged older barrel for 29 months sous voile Barrels made from local wood Unfined and unfiltered Zero SO2 added Arrives March 2026.