ÉCLAT 966 - Sweet Rose & Coffee m-tonka bean brightened by mandarin and a

brightened by mandarin and a whisper of bergamot and mimosa – crisp

especially through the colder months of autumn and winter

rounding the composition into something polished and clean rather than heavy

skin-close finish that lingers softly on the skin

cocooning finish

ÉCLAT 966 - Sweet Rose & Coffee m-tonka bean brightened by mandarin and aCLAT Sweet Rose & Coffee opens with a delicate floral touch that quickly gives way to its true heart: a juicy, romantic rose intertwined with a creamy, milky coffee note. Rather than sharp espresso bitterness, this coffee reads soft and slightly roasted, more coffee shake than dark brew, wrapping the rose in comforting warmth. As the composition settles, an omnipresent sweet vanilla unfolds, lending a cozy, dessert like feel that never turns cloying.