Description
on the Czechoslovakian border
with neutral yeast for fermentation
Only the juice of the cuvée (not the taille) is used in production
The grapes are foot-trodden before going into maceration vats
The wine develops 11 months on the lees in stainless steel tanks
2022 Swick Wines Chillable Red, Oregon Cacique Maravilla on the Czechoslovakian borderAn eclectic mix of barrels that took their sweet time to finish primary fermentation 22 months in barrel before being blended. Cherry starburst, floral, black tea.
Exchange/Return Notes
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