Description
gently pressed—only free-run juice makes it into oak and time
age-worthy
destemming and macerating their old-vine fruit for about 24 hours before vinifying in stainless steel—minimal intervention
one garage dream
with notes of spice
Jean-Francois Ganevat Vieux Macvin du Jura 2012 OLDRIOJA gently pressed—only free-run juice makes
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