Description
Tino develops the Maison Glandien in Meursault
a “liaison” of soil types if you will
At its core
A wine from a single vineyard in the contrada Nave located at almost 1300 meters above sea level
Composed primarily of 4-year-old whisky with equal parts 3- and 5-year-old in the blend
2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain J-M Seleque Tino develops the Maison GlandienGRAPES: 95% Tempranillo, 3% Graciano, 2% Garnacha ORGANIC: Practicing VINEYARD: The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years. SOIL: Calcareous Clay. El Codo also has very large rocks and pebbles. VITICULTURE:
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