US$ 470.00
and the quote
Kymi Douglas and OJ Lima
and is bottled at 102
baked black cherries
it delivers "warm toffee sweetness on the palate without overshadowing the unique
Cinco Sentidos Mezcal High West and the quoteThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey
US$ 470.00
US$ 440.00
US$ 111.00
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