US$ 30.00
The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins
rich in iron deposits and a sub soil of limestone rock
It comes from a special selection of grapes harvested from several particularly well-placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites)
- Fermented in open air oak barrels with natural yeast for 8-10 days
and with minimal added sulfur (<10 mg/L)
2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe The other 10% is maceratedA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.
US$ 30.00
US$ 106.00
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US$ 170.00
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US$ 195.00
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