2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno ripe acidity running through the

ripe acidity running through the palate and giving it a more off-dry than fully fruity-styled texture

he requested that David continue to make the South Block

with Alicante Bouschet

All Pinot from the Washington side of the gorge from an own rooted site planted in 1973

and Agudelo planted in 2008

2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno ripe acidity running through theVineyard Organic Biodynamic (uncertified) Average age of vines: 15 Soil type: , , , Cellar Fermented spontaneously using low intervention Sulphites: Low sulphites: <10 mg L Fining (clarification): Unfined Filtering: Unfiltered Suitable for Vegans and vegetarians Alcohol: 11. 5% Residual sugar: <1 g L Vessel type: Wood Old oak, Stainless Steel Bottle weight: 430 Additional Information 5 days on the skins, 6 months stainless steel, 8 months old oak