Description
It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur
with an extraordinary scent of herbs
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
Terroir: Located near the lovely village of Nantoux
glouglou and vibrant red
2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres It spends 1 year aging55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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