2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich 2018 Francois et Antoine Jobard

2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru

We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit

the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)

Alfrocheiro em Talha de Argilla MMXVII

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich 2018 Francois et Antoine JobardThis Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard both own rooted, organically farmed vineyards with vines ranging in age from 21 47 years. Most of the fruit was destemmed, with roughly 30% of the lot being whole cluster fermented. The average length of maceration was 14 days on skins before being pressed into a mix of neutral French and