US$ 30.99
This is a Bordeaux that balances the wooly intensity of Sémillon with the freshness and vivacity of Muscadelle and Sauvignon Blanc
The result is textural and mineral
the entire production is assembled and left for several months in cuve before being bottled
Winemaking: 10 days of maceration
Strict carbonic maceration with daily racking for 4 days
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo This is a Bordeaux thatVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
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