2020 Luis Pato Vinha Pan, Bairrada, Portugal Marchesi di Gresy Batches are blended using a

Batches are blended using a series of “pods

providing early ripening conditions

and a mineral-driven spine—hallmarks of both the lieu-dit and this domaine’s new-era precision

The must ferments spontaneously in large wooden vats and then matures in 1500l wooden barrels

Chandon de Briailles has a healthy three hectares planted to pinot noir

2020 Luis Pato Vinha Pan, Bairrada, Portugal Marchesi di Gresy Batches are blended using a100% Baga from the Vinha Pan. Vinha Pan is always the most red fruited and floral expression of Baga that they produce, and this is no different. The 2020 is succulently textured and rich, like a soft, silky Baga Nebbiolo hybrid.