Description
bright red fruits
The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard - bringing some additional acidity to the blend
Bottling is done about 8 months later and happens directly from the barrel and hence
32 of which are under vine
super fresh in the mouth
2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu bright red fruits100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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