Description
in retro smell there are notes of crust of rye bread and red flowers
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice
Serve well chilled in warm weather
It consists of eaux-de-vie
The espumosa Byhur is made using Champagne method
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 in retro smell there areA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
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