Description
2016 Saxum Vineyards Bone Rock James Berry Vineyard Blend Paso Robles
full skin fermentation and extended maceration for 6+ months Natural primary fermentation
he requested that David continue to make the South Block
5-acre was first planted in 1998
I began to co-farm this vineyard with Larry
2022 Weingut Moric Blaufrankisch Burgenland, Austria Chandon de Briailles 2016 Saxum Vineyards Bone RockMade in an early drinking style from 'younger' vines (10 50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. Fermented in open vats and steel tank. A wonderful introduction to Roland's elegant take on Blaufrankisch. Since 2001 Roland Velich has been crafting world class wine from Blaufrankisch. He is determined to show that this indigenous Austrian grape has as much finesse and elegance as Pinot Noir from
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