US$ 145.00
Eagle of Astracan
Colour – Christmas Red with Gold
these clear glass Talita bud vases come as a set of two
Hand crafted from solid oak in Oak and Rope’s Kent workshop
Our Tiny Collection caviar plates are just a bit bigger than tiny
Minerva Cod in Olive Oil and Garlic Mimou Eagle of AstracanNorth Sea cod, dried and salted in the Portuguese style and canned by hand. Covered in olive oil and garlic, it delivers the authentic flavour of traditional Portuguese cuisine. Canned cod (Gadus morhua) made to a traditional Portuguese recipe. White fish, rich in protein and low in fat. Covered in olive oil and fresh garlic. Perfect for easy, authentic recipes.
US$ 145.00
US$ 181.00