Vilosell by Tomas Cusine, 2017 godello Maceration: 28 -30 days

Maceration: 28 -30 days

Fresh and elegant nose

hints of white floral

On the richer side of the Pinot Noir world

noble tannin

Vilosell by Tomas Cusine, 2017 godello Maceration: 28 -30 daysVILOSELL TASTING NOTES A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion. BLEND 65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa VINEYARDS Vineyard parcels are located on slopes, with older