Jean-Claude Bachelet, Chassagne Montrachet Boudriotte Blanc other_regions_australia It was aged for 20

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

2002 was an easy vintage

The nose is savoury and full of complexity

torrefaction

I believe it will open and evolve positively

Jean-Claude Bachelet, Chassagne Montrachet Boudriotte Blanc other_regions_australia It was aged for 20(from 60+ year old vines in Les Chaumes). Discreet wood frames the ripe aromas of rosemary oil, white peach and again a whiff of petrol character. The medium weight flavors are not quite as dense yet theyre even more powerful while concluding in a wonderfully long and sappy if borderline tannic finale that flirts with rusticity. This wont win any awards for refinement but its really quite good.