PastryStar Gelato Full Base 25 lbs. Malted Barley Flours commonly used in baking and

commonly used in baking and confectionery

Item Number: D-1461

bright white color

a premium blend that delivers the perfect balance of rich cocoa flavor and creamy texture

Withstands temperatures up to 500°C

PastryStar Gelato Full Base 25 lbs. Malted Barley Flours commonly used in baking andPastry Star Gelato Full Base is a ready to use complete base mix for crafting authentic Italian style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time. Features Complete basejust add water and desired flavoring Produces smooth, creamy, scoopable