Cayuse, Cailloux Syrah other_regions spice-accented red and dark berry

spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

in the (rightly named) Unico method (72 months’ oak)

olive tapenade and violet pastille on the evolved

anise and the sauvage adding breadth to the ripe dark currant scents

elegant and insinuating

Cayuse, Cailloux Syrah other_regions spice-accented red and dark berryThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with