Something from Nothing: A Cookbook - Alison Roman chopula this stockpot was designed to

this stockpot was designed to maximize flavor creation

our Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre

flexible edge glides easily beneath foods

Dimensions: L 21cm | 11cm blade

It's ideal for precise plating applications

Something from Nothing: A Cookbook - Alison Roman chopula this stockpot was designed toNEW YORK TIMES BESTSELLER Something from Nothing is Alison Romans latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. AN ECONOMIST BEST BOOK OF THE YEAR In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable