Château Meyre Haut-Médoc 2018 Size:Regular Flavors of vanilla

Flavors of vanilla

fermented semi-carbonically with 25-30% whole clusters in stainless steel tanks with a short maceration

Fermentation kicked off naturally after three days of sitting on the skins and stems

they are less expensive than their more famous neighbors who produce wine in the same vineyards

Blend: 60% Cabernet Sauvignon

Château Meyre Haut-Médoc 2018 Size:Regular Flavors of vanillaSituated in the heart of the Medoc region, between the terroirs of Moulis and Margaux, our estate is listed since 1876 among the very first wines of Avensan, certified organic since 2011. The Chateau Meyre Haut Medoc is the result of subtle blending: 44% of Merlot, 40% of Cabernet Sauvignon, 11% of Petit Verdot and 5% of Cabernet Franc. With a ruby color, Chteau Meyre offers a beautiful aromatic complexity of berries, plums, tobacco and vegetal notes.