Wusthof Diamond Knife Honing Steel 23cm SHELDO1 Most potato ricers require strong

Most potato ricers require strong hands to operate and their vertical squeezing action can often be awkward to use

The unique design is actually two bowls stacked on top of each other

The internal basket promotes airflow and prevents rotting by elevating food and preventing it from touching the walls of the container

Remove all food and fat residue using hot soapy water and a nylon brush or cloth

Soft touch silicon handles that stay cool

Wusthof Diamond Knife Honing Steel 23cm SHELDO1 Most potato ricers require strongA sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly sharpening.